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Results 61 - 70 of 355 for no fail pie crust
Break egg in a measuring cup. (Beat lightly.) Add milk to make 1/2 cup. Add to other ingredients. Makes 3 shells.
Mix together salt & flour. ... lightly with fork until all flour is moistened. Gather dough up into ball. Roll out one half at a time for each crust.
Mix flour, Crisco, sugar and ... with flour mixture. Mix well. Mold in ball. Chill before rolling into crusts. Makes 3 (9-inch) single crusts.
Sift flour, baking powder and salt. Cut shortening into flour mixture. Beat egg, vinegar and cold water. Gradually add to above mixture. ...
Mix flour and salt; cut ... Makes 4 (9-inch) pie shells. With leftover, make SNAILS. ... Slice and bake at 375°F for 12 minutes or until brown.
Mix dry ingredients together and ... into a ball. Refrigerate for 15 minutes, then divide into 4 equal sections and roll. Makes 4 single crusts.
Combine and make 2 balls. Roll out between 2 pieces of wax paper, or triple the recipe and make 6 balls and freeze.
Mix flour, shortening and salt ... with fork. Makes crust enough for 2 (2 crust) pies. Will keep in a plastic bag in refrigerator for several days.
Mix lard and flour until ... and mix into flour mixture. Roll out for pie crust. Quantity: 4 single crusts or 2 double crusts, 9-inch pie pan.
Place shortening in mixing bowl. ... ball. Makes 2 crusts. For single crust, bake ... liberally with tines of a fork. Or use crusts for filled pie.
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