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Results 61 - 70 of about 940 for mustard seed sauce
Start 18-24 hours before you ... bay leaves and mustard seeds. Cook on high until ... Add garlic, tomato sauce, tomato paste, salt, sugar ... with water, if desired.
Mix all ingredients and spread on buns. (Makes enough for 2 dozen sandwiches). Add shaved ham and Swiss cheese. Wrap individually in foil. ...
Blend together butter, mustard, Worcestershire sauce, poppy seeds and onion. Slice entire package ... melts. Cut individual biscuits apart to serve.
64. HAM DELITES
Blend first 5 ingredients together. Split dinner rolls. Spread tops and bottoms with mixture. Add ham and cheese to bottom of dinner roll. ...
65. CORN RELISH
Mix all ingredients together.
Bring sauce to a boil. Boil furiously for 1 minute. While still hot, pour sauce over vegetables. Will keep in the refrigerator several days.
67. HAM CHEESE BALL
Mix all ingredients together except the sunflower seeds. Roll the ball after cooling in sunflower seeds. Refrigerate, covered, several hours.
68. VENISON SAUSAGE
Mix well and form into 5 (2 pound) rolls. Refrigerate 48 hours. Place on a broiler pan and bake for 8 hours at 200 degrees. Note: To sample ...
In medium saucepan, heat oil, ... 10 minutes until sauce thickens. Stir occasionally. Brush sauce ... minutes of cooking. Makes 1 1/2 cup sauce.
In a large saucepan, add ... Add catsup, Worcestershire sauce, celery seed, salt and hot pepper sauce and lemon slices, mustard, chili sauce and brown ... sauce. Makes 4 servings.
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