In a large pot, cook linguine until just tender. Drain and ... frequently. Add carrots, mushrooms, parsley and tarragon. Heat ... Serve warm. Serves 4.
In large skillet, heat olive ... pepper, onion and mushrooms; cook until tender-crisp. Add ... warm. Prepare Creamette Linguine according to package directions; drain. ... leftovers. Makes 8 servings.
1. Saute bacon until crisp ... 3. Stir in mushrooms and clams with their broth. ... toss the cooked linguine with the butter. 6. Pour ... Parmesan cheese. 6 servings.