| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 138 for mulled cider
61. HOT MULLED CIDER
Add together all ingredients and heat slowly in a crock-pot or on the stove. Adjust sugar and spice amounts to taste.
Put all ingredients in crockpot and cover cook on low for 2 to 8 hours. Spices may be taken out. Serve from crockpot with ladle.
In a 2 quart casserole combine all ingredients. Cover. Microwave on high for 5-8 minutes or until hot. Strain.
Pour equal quantities of these into a slow cooker or large pot on stove in which to simmer the drink. Slow cooker is preferred. Add: Heat ...
65. HOT MULLED CIDER
In large saucepan over low heat, stir cider, cinnamon, cloves and sugar ... cinnamon stick in each. This recipe can be doubled, tripled, etc...
66. HOT MULLED CIDER
In a 1 1/2 quart saucepan combine cider, brown sugar, cloves, 1 ... lemon slices. May keep warm in crock pot on low. Makes 4 (1 cup) servings.
67. MULL'S CIDER
Pour juice in slow cooker, add all spices. Bring to a boil and simmer for 3 hours. Serve hot.
In a large saucepan, combine cider, cinnamon sticks, cloves, allspice, ... each mug with cinnamon stick. Serve hot. Makes about 8 1-cup servings.
69. MULLED CIDER
Heat ingredients together, but do not boil. Also nice with a few slices of orange floated on the top. Now in 3rd Grade at Widefield ...
70. HOT MULLED CIDER
Combine cider, sugar and salt. Tie ... slowly for 20 minutes. Remove spice bag. Serve hot. Pretty with clove-studded orange slices floating in it.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables