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Results 61 - 70 of 198 for mull
In a saucepan, heat the sugar with the juice and slivered rinds from the orange and the lemon, until the mixture becomes syrupy. Bring the ...
Combine first 3 ingredients in 3-quart saucepan. Tie spices in cloth bag; add to cider mixture. Bring to a boil; simmer for 20 minutes. ...
63. MULLED CIDER
Mix all ingredients except lemon slices in large saucepan; heat slowly until just under boiling. If serving immediately, let cool a bit and ...
64. HOT MULLED WINE
In an 8 quart pot heat all ingredients except wine to boiling. Boil 5 minutes stirring occasionally. Lower heat to medium, pour in wine and ...
In a 2 quart casserole combine all ingredients. Cover. Microwave on high for 5-8 minutes or until hot. Strain.
Cook to nearly boiling, then add: 8 oz. brandy Cut ingredients in half to serve 6.
67. MULLED CIDER
To mull, heat wine, cider, juice ... cold, too. For cider, heat 1 quart with spices for juice; simmer spices with apple, grape or preferred juice.
68. MULLED CIDER
Combine all ingredients in a crockpot. Slice oranges and add to liquid. Simmer on low for 6 to 8 hours.
69. MULLED CIDER
Heat 20 to 30 minutes or until the cider starts to simmer. Serves 5 to 6.
Make a spice bag from 2 to 3 layers of cheese cloth. Put the spices in the center of a 6 inch cheesecloth square or circle. Tie cloth shut. ...
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