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Results 61 - 70 of 426 for mousse egg white
Melt chocolate over very low heat. Mix eggs, yolks, sugar, vanilla, bring ... overnight in one large bowl or 8 to 10 parfait glasses. Serves 8 to 10.
Prepare 1 day in advance! DAY 1 (Mousse) : Whip the cream, fairly hard. Add sugar, egg yolks, and liqueur. Melt 3/4 ... mousse on top of sauce.
Melt chocolate in top of ... is melting, whisk eggs in large mixing bowl held ... serving plate. Pipe mousse on top of phyllo. Add ... if desired. Serve immediately.
Divide eggs in VERY DRY bowl. Add ... down and egg whites stay in place.) Add vanilla ... Cool Whip and shaved chocolate for an elegant dessert.
This dessert is spectacular and ... on bag. Beat egg whites, salt, vinegar to soft ... Fold into beaten mousse mixture. Spread on top of ... few hours before serving.
Prepare the Salmon Mousse first, then put fish and ... pureed. Add whole egg through the chute and process ... seconds. Add egg white and processor another 30 seconds. ... hours. Yields 4 servings.
Preheat oven to 350 degrees. ... pan. Beat 2 eggs until thick. Gradually beat in ... once. Beat egg whites until stiff, adding 1/4 cup ... 1/2 of white mousse over cooled cake in pan. ... cream and chocolate curls.
In a double boiler, melt ... temperature. Beat the egg yolks again lightly with a ... addition. Beat the whites until firm peaks form. Vigorously ... Carefully spoon the mousse into tall dessert glasses (or ... whipped cream. Serves 12.
69. LEMON MOUSSE
1. Soak gelatin in cold ... mix in beaten egg whites and Cool Whip (or cream). ... Pour into pretty glass bowl and chill. Can be left overnight.
Melt chocolate in double boiler. ... Cook slightly, add egg yolks, one at a time, ... fold in egg whites. Chill thoroughly and fold ... mold, then add mousse and more lady fingers on top. Chill for 24 hours.
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