Moist Brownies - Recipes - Page 7

Results 61 - 68 of 68 for moist brownies

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Blend cake mix, eggs and melted butter to form firm dough; stir in butterscotch chips. Spread in greased 9x13 inch pan. Bake 30 minutes or ...

62. GRANDMA'S CHOCOLATE NUT BROWNIES

Heat oven to 375 degrees. Grease and flour pan 13 x 9 x 2 inches. Mix about 1/2 of the cake mix (dry), butter, sugar, water and eggs in ...

63. CREAM CHEESE BROWNIES

Heat oven to 350 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Prepare cake mix as directed on package. Pour batter ...

64. CREAM CHEESE BROWNIES

Heat oven to 350 degrees. Grease and flour jelly roll pan. Mix cream cheese, egg, and sugar; set aside. Prepare cake mix as directed on ...

65. DOUBLE CHOCOLATE CHUNK BROWNIES

CONVENTIONAL OVEN: Cut 4 squares ... 25 minutes (for moist chewy brownies) or about 30 minutes ... until top is puffed and moist and top is dry.

66. RUTHIE'S BROWNIES

It is important to mix ... making a rich moist brownie. 1. Slowly melt butter ... melted chips like frosting. Cut into squares. Yield: 16 to 20.

67. HERSHEY BROWNIES

Cream butter and sugar. Add ... dry ingredients are moist. Add nuts and pour ... desired. Very moist and chewy. Freezes well. Serves 20 to 24.

68. CONNIE'S BROWNIES

Mix dry ingredients. Cream together moist ingredients with sugar. Combine dry ... 9"x13" pan (greased) and bake at 350 degrees for 30 to 40 minutes.

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