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Results 61 - 70 of 263 for minute rice creamy
Spread rice into a greased shallow 3-quart ... stir for 2 minutes or until thickened and bubbly. ... 10 to 15 minutes or until heated through.
Combine milk, sugar, evaporated milk, rice, salt, butter and raisins. ... occasionally. Remove from heat. Add vanilla and sprinkle with nutmeg.
Gradually stir milk and egg ... in saucepan. Add rice and raisins. Stir over medium ... Sprinkle with cinnamon and nutmeg. Makes about 10 servings.
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often, during first hour, 3 times during ...
Place water in bottom half ... boiler, place milk, rice, sugar and salt. Place ... because after refrigeration, the rice has a tendency to harden.
Butter 2 quart casserole. Sprinkle 4 tablespoons rice over bottom of dish. Sprinkle ... Depending on oven, baking time may be over 2 1/2 hours.
Bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if ...
Put all ingredients in medium sized pot; bring to boil. Turn down to medium-low and simmer bubbling for 1 hour. Stir occasionally. Allow to ...
Melt butter in large pan ... and bubbly (1 minute). Add milk and chicken ... vegetables are crispy tender (4 to 6 minutes). Stir in sour cream.
(Or in place of milk AND whipping cream, use 5 cups whole milk.) Heat in covered pan, then simmer, stirring often (approximately 1 1/2 ...
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