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Results 61 - 70 of 127 for mint soup
Combine dough ingredients and knead ... meat, onion, parsley, mint, pine nuts, and seasonings. ... future use. Yogurt soup - combine yogurt with egg. ... salt and dry mint.
Puree all ingredients (except mint leaves) in a food processor ... thoroughly for at least 3 hours. Garnish with mint leaves. Yield: 4 servings.
Combine all ingredients and refrigerate for at least 2 hours.
Cook onions, cucumbers, water, salt and pepper until tender. Combine flour and 1/4 cup stock and gradually add to remaining stock.
Puree raspberries. Blend raspberry puree, ... each serving with whipped cream and sprinkle some toasted almonds on top or garnish with mint leaf.
66. HERB TOMATO SOUP
Heat oil and cook the onions and garlic until soft. Add the herbs and stir for a minute. Add the tomatoes, broth, rice and cook for 20 to ...
Rinse and pick over the ... thyme, marjoram and mint leaves. Simmer 1 additional hour. ... hours or until soup reaches the desired thickness. Stir ... to the soup pot.
Peel, seed and shred cucumber ... Top each serving with a sprig of dill or a few mint leaves. Accompany with rice cakes or whole wheat crackers.
69. GREEN PEA SOUP
Saute onions in the butter. Combine all ingredients with onion, cover and cook until peas are tender, about 10 minutes. Cool. Pour into ...
Wash and peel cucumbers. Cut ... garlic, salt and mint. Place some ice cubes ... just before serving. Place ice cube in each bowl. 4 servings.
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