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Results 61 - 70 of 614 for milk tea
Combine flour, baking powder, and ... butter thoroughly, add milk and egg and stir. Add ... sheet and bake at 450 degrees for 12 to 15 minutes.
62. TEA BISCUITS
Sift together the flour, baking ... the raisins and milk and mix to form dough. ... also be dropped by heaping teaspoonfuls onto greased sheets.
Cream butter; add sugar and ... beat well. Add milk to vinegar. Mix and sift ... store in refrigerator. (Slices best after stored several hours.)
64. TEA SCONES
Mix thoroughly flour, sugar, baking ... beaten egg and milk until dough clings together. Knead. ... Bake for about 15 minutes in a 425°F oven.
Sift flour in large bowl, ... beaten eggs and milk, then water in which ... loaves. Sprinkle with sugar. Bake at 300 degrees for 1 hour. Let cool.
Mix sugar and Crisco; cream. Add beaten egg, milk, vanilla and salt. Add ... sheet. Bake at 400 degrees for 10-15 minutes. Place on cloth to cool.
Sift flour and salt. Work ... beaten egg and milk to a soft dough. Turn ... hot oven for about 10 minutes. Until well risen and golden. Makes 10.
Scald milk. Stir in sugar, salt ... half. Makes 2 tea rings. For each tea ring, ... While still warm, drizzle powdered sugar glaze over rings.
69. SWEDISH TEA RING
Soften yeast in water; add ... with a damp tea towel and allow to rise ... remaining ingredients to make a glaze and brush on top of bread and serve.
70. TEA CAKES
Cream butter and sugar. Add ... eggs, vanilla, and milk. Sift and mix flour ... minutes. Take from oven and remove from cookie sheet immediately.
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