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Results 61 - 70 of 86 for microwave red potatoes
61. PARSLEY POTATOES
Place potatoes and water in a 2-quart casserole; cover. Microwave at High (100%) until fork ... over potatoes. Toss to coat. Makes 6 servings.
In a small bowl, mix ... 12 inch round microwave platter (or oval platter about ... 1 minutes. Place potato sticks on platter and toss ... beef strips inside potatoes. Toss pepper and onion ... 5 to 6 minutes.
63. MEXICALI SPUDS
Bake potatoes in microwave. Slit open. Loosen pulp ... Spoon over each potato: cottage cheese, beans, salsa, ... minute to reheat and melt cheese.
64. PARSLEY POTATOES
Makes 4-6 servings. Place potatoes and water in 2 quart casserole; cover. Microwave at HIGH until fork tender, ... over potatoes. Toss to coat.
For 4 servings you will need: Slice potatoes and onions. Place in a microsafe dish. Cover. Microwave at HIGH power for about ... mustard or tomato ketchup.
Preheat oven to 400 degrees. ... to bowl. Halve potatoes; add to bowl. Peel ... Sprinkle with parsley. Microwave Directions: Reduce cream to 1/4 ... power for 2 minutes.
67. POTATO CHOWDER
Melt butter in 3 quart ... leeks, peppers and microwave on high 3 minutes. Stir in potatoes, broth, thyme and bay ... bacon or meat of choice.
68. PARSLEY POTATOES
1. Place potatoes and water in 2 quart casserole; cover. Microwave at high (100%) until fork-tender, ... potatoes. Toss to coat. Makes 4-6 servings.
In 2 quart casserole, combine ... except beans. Cover. Microwave at high for 10 to 14 minutes or until potatoes are tender, stirring once. Add ... sodium, 3 g fiber.
Cut Brussel sprouts in half ... 2-quart casserole. Add potatoes, tossing gently. Cover with plastic wrap and vent. Microwave on high 12-13 minutes or ... blended. Add to potato mixture, toss gently. Serve warm. ... per 1/2 cup serving.
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