| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 93 for mexicorn corn
61. CORN CASSEROLE
Prepare rice according to package directions. Add corn, soup, and 1 cup ... remaining cheese on top. Bake at 325 degrees for 30 to 40 minutes.
Combine in saucepan. Stir over ... thickens and comes to boil. Add a 12 oz. can Mexicorn, undrained. Pour into pint jar, cover and refrigerate.
Cook rice according to directions on package. Add to corn, soup and butter. Mix ... cheese over top. Put into 350 degree oven until cheese melts.
64. CORN SALAD
Drain cans of corn into a large bowl. Cut ... pimentos and other ingredients. Let marinate in refrigerator overnight to achieve the best flavor.
65. CORN CASSEROLE
Mix all together. Put into greased 2-quart casserole dish. Bake at 350 degrees for 45 minutes.
66. CORN CASSEROLE
Mix and bake at 350 degrees for 45 minutes.
Brown ground beef, drain. Stir in the remaining filling ingredients and set aside to make crust. Stir together flour, cornmeal, sugar, salt ...
Peel and boil potatoes. Brown ... to place on top of potatoes. Add 1 can Mexicorn. Repeat the layering process using only 1/3 of the potatoes.
69. CORN CASSEROLE
Blend all ingredients and top with cheese. Bake 20 minutes at 350 degrees.
70. CORN CASSEROLE
Prepare rice according to directions. ... until melted. Add corn and soup. Add 1 cup ... from oven and top with more cheese and paprika for color.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables