3 cans whole kernel yellow corn or Green Giant Mexicorn
1 sm. jar pimentos; optional
1 sm. onion
1 green bell pepper
1/3 c. vinegar
1/3 c. sugar
1/3 c. vegetable oil

Drain cans of corn into a large bowl. Cut onion and pepper into very thin slices and add to corn. Add pimentos and other ingredients. Let marinate in refrigerator overnight to achieve the best flavor.