Mexican Roll - Recipes - Page 7

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Results 61 - 70 of 261 for mexican roll

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61. SPICY MEXICAN CHEESE DIP

NOTE: The original recipe calls for a whole 4 ounce can of jalapeno peppers, but it gets very spicy. Try 1/2 to 3/4 of the can first... you ...

62. MEXICAN SNACK SQUARES

Heat oven to 375 degrees. Unroll dough into 4 long rectangles. Place cross wise in ungreased 15 x 10 x 1 inch pan; press over bottom and up ...

63. MEXICAN CASSEROLE

Spread one can of Crescent rolls onto bottom of 9x13 dish. ... crust with other can of Crescent rolls. Bake 25 minutes at 350°F. Serves 12.

64. MEXICAN SNACK SQUARES

Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom ...

65. MEXICAN PIZZA

Heat oven to 400 degrees. Separate dough into 2 long rectangles. Place in ungreased 13x9 inch pan. Press dough over bottom and 1/2 inch up ...

66. MEXICAN CRESCENT PIZZA

Preheat oven to 375 degrees. ... ungreased 15x10-inch jelly roll pan. Gently press dough to ... Yield: 4-6 servings. HIGH ALTITUDE: No change.

67. MEXICAN BAKE

Lay crescent rolls flat, mix meat mixture and pour on crescent rolls. Then pour 2nd mixture on top. Bake at 350 degrees for 40 minutes.

68. HOT MEXICAN CHIP DIP

Saute and drain sausage. Combine cream cheese and tomatoes (1 can whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir ...

69. MEXICAN PIE (MAIN DISH)

Put rolls in bottom of 13 by ... and mix with sour cream. Spread over meat and bake for 10 minutes. May garnish with lettuce, tomatoes and salsa.

70. MEXICAN PIZZA

Unroll and press crescent rolls dough crosswise in a 15 ... Spread over beans. Add the rest of the ingredients over the top. Refrigerate. Enjoy!

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