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Results 61 - 70 of 115 for mexican enchiladas
61. ENCHILADA BAKE
Brown ground beef and onion, ... together the soup, enchilada sauce and the can of ... Bake at 350°F until bubbly (about 30 to 45 minutes).
62. ENCHILADA PIE
Have ready a round 3-quart ... cumin. Add tomatoes, enchilada sauce and chopped green chilies. ... to 10 minutes and serve with accompaniments.
Saute onion and bell pepper ... mixing bowl mix enchilada sauce, soup and broth. Stir ... degrees about 15 minutes. Serve with sour cream and salsa.
Set 1/2 cup cheese aside. ... fill remaining tortillas. Enchilada Sauce: In a 2-3 quart ... 1 1/2 tablespoons Mexican seasoning mix. Bring to a ... Makes 1 3/4 cups.
Brown hamburger completely and drain. Thaw tortillas completely. Mix taco seasoning into hamburger according to directions, add all other ...
In a double broiler melt ... When smooth, add enchilada sauce, relish, onion, and let ... top of the enchiladas. Cook at 350 degrees ... cheese is completely melted.
Fry tortillas in oil. Meanwhile, heat the chili sauce separately. Dip tortillas in hot chili sauce. Spread them out and place 3 tablespoons ...
Combine filling ingredients and mix well. Dip tortilla into sauce (leave plenty of sauce on tortilla). Place tortilla in 1 1/2 quart ...
69. ENCHILADAS
Boil meat with 1 bouillon ... until hot. Put cheese over enchiladas. Put back in oven until cheese melts. If too dry, pour rest of sauce over.
Saute onion and bell pepper in butter until tender. Reduce heat to simmer and add soup and Cheez Whiz. Stir until cheese is melted. Remove ...
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