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Results 61 - 70 of 187 for mexican beef
Place meat on heavy foil. Mix green chilies, chili powder, oregano and garlic. Spread on top of roast. Seal foil around roast. Bake at 300 ...
Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat. Drain meat in a colander and pat dry ...
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat ...
In large pan cook hamburger then add tomato sauce and green chilies, stir. Slice cheese and add to meat mixture until cheese is melted. ...
65. BEEF MEXICAN
Saute 1 onion cut in ... 1 pound chopped beef. Add 2 cans tomato ... teaspoon pepper and 1 teaspoon chili powder. Simmer 20 minutes. Serve over rice.
First cook chopped up beef in deep pan with cooking ... potatoes in last, they cook faster then the vegetables. Add salt and pepper to your desire.
Cook and stir ground beef, onion and green pepper ... Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.
Heat in large skillet, the Crisco oil and beef. Brown over medium-high heat. ... simmer, stirring occasionally, about 2 hours. Add water, if needed.
Fry hamburger and onion. Line pan with refried beans. Place hamburger and onions over beans. Layer with Ortega green chilies. Cover with ...
Brown beef, onion and garlic, drain. ... over beans and spread evenly. Bake at 400 degrees for 25 minutes or until cornbread is golden. Serves 6.
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