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Results 61 - 70 of 331 for meatloaf crackers milk
61. RITZY MEAT LOAF
Crush crackers to fine crumbs. Place in ... hour. Let stand a few minutes before slicing. Combine and mix thoroughly and spread over meat loaf.
Soak cracker crumbs in milk; add meat, eggs, onion ... 350°F for 45 to 50 minutes. Garnish with pepper and onion rings. Yield: 8 servings.
Combine all ingredients; mix lightly, ... heat. Spoon over top of meatloaf for last 15 minutes. Serve remaining sauce with meat loaf. Serves 6.
Moisten crackers with milk. Add rest of ingredients. ... cream of mushroom soup over patties. Bake 5 more minutes. Serve with mashed potatoes.
65. MEATLOAF
Mix everything good except tomato sauce. Press into greased loaf pan. Bake 1 hour at 350 degrees. Take out of pan. Pour tomato sauce over ...
66. GLAZED MEATLOAF
Mix all ingredients together; shape into a round or loaf shaped pan. Cover with following glaze: 1/4 c. catsup 1/4 tsp. nutmeg 2 tsp. ...
67. M.'S MEAT LOAF
Preheat oven to 350 degrees. ... pan. Crush Ritz crackers. In medium sized bowl, ... beef, sausage, salt, milk and 1/4 cup catsup. Mix ... degrees for 1 hour.
Mix all ingredients, shape into a loaf and place in baking dish. Cook at 350 degrees for 35 minutes.
Bake at 350 degrees for 1 to 1 1/2 hours. Makes loaf pan and small loaf pan. Freezes great. Tastes even better when warmed up after ...
70. GLAZED MEAT LOAF
Place all ingredients, except meat, into blender and blend well. Add to meat; mix in well. Pack into bread pan tightly. Cover with tin ...
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