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Results 61 - 70 of 206 for meat marinates
For Marinade: In large bowl, ... juice will cause meat to become granular and dry.) ... Bush Brothers & Company, used with permission. 'SŪ BEANS
In a stainless steel, combine ... chicken. Keep marinating meat under refrigeration for 4 hours ... makes enough marinade for about 4 pork chops.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
64. MARINATED STEAK
Mix all ingredients well. Pierce ... fork. Pour over meat. Leave at room temperature ... over hot fire 12 minutes on each side for medium rare.
Mix all the marinade ingredients ... holes in the meat with a large fork on ... grill (barbecue) approximately 30 minutes, basting with marinade.
Combine marinade ingredients. Pour small ... remaining marinade. Pierce meat and pierce again. Cover, refrigerate ... tomatoes and sweet onions.
Poke holes in flank steak ... sprinkle with Adolph's meat tenderizer. Let stand for 1/2 ... over hot coals or broil. Allow 1/2 pound per person.
This boneless beef roast is ... cider-onion-garlic mixture. The meat must be cooked to rare ... time: about 2 hours. Oven temperature: 300 degrees.
Sprinkle meat with tenderizer and salts. Combine ... refrigerator for about 24 hours. Bake covered (in marinade) at 225 degrees for about 6 hours.
Sprinkle meat with tenderizer and set aside. ... the roast from the marinade and grill; baste frequently with marinade. Cook to desired doneness.
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