Results 61 - 70 of 165 for marshmallows chocolate peanut butter

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In a double boiler melt chocolate chips and butterscotch chips. Stir in peanut butter. Mix in peanuts and marshmallows. Spread in greased 9 ... chill; cut into bars.

Combine sugar and milk in ... from heat. Add peanut butter, marshmallow creme, and vanilla. Beat to ... Cool completely. Melt chocolate bits over hot water. Spread over cooled fudge.

In 2 quart saucepan over ... spoon beat in peanut butter, marshmallow creme and vanilla until blended. ... the refrigerator. Melted chocolate chips spread over cooled candy is very good.

Heat syrup and sugar to ... heat; stir in peanut butter until melted. Place cereal in ... minutes). Stir in marshmallows. Press mixture in ungreased ... with peanuts. Heat chocolate and shortening over low heat ... inch squares. 24 squares.

Grease an 8 inch square pan with butter. Put peanut butter, chocolate chips and butter in a ... smooth then add marshmallows. Microwave on high 45 ... 1 1/2 inch squares.



BOTTOM LAYER: Mix butter, flour, and brown well. ... MIDDLE LAYER: Combine peanut butter, marshmallows, butter and corn syrup ... butter layer; chill again.

Heat syrup and sugar to ... heat; stir in peanut butter until melted. Place cereal in ... minutes. Stir in marshmallows. Press mixture in ungreased ... with peanuts. Heat chocolate and butter over low heat ... squares. Makes 24 squares.

Heat syrup and sugar to ... heat; stir in peanut butter until melted. Place cereal in ... minutes. Stir in marshmallows. Press mixture in ungreased ... with peanuts. Heat chocolate and shortening over low heat until melted; drizzle.

Heat syrup and sugar to ... heat; stir in peanut butter until melted. Place cereal in ... minutes. Stir in marshmallows. Press mixture in ungreased ... with peanuts. Heat chocolate and shortening over low heat until melted; drizzle.

Mix together butter and 1/2 pound 10x sugar. Add cream cheese or marshmallow cream, 1 pound 10x sugar and peanut butter. Chill in refrigerator and ... double boiler the chocolate pieces and paraffin. Cover each egg and refrigerate.

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