2 c. sugar
2/3 c. milk
1 c. peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 (6 oz.) pkg. chocolate bits

Combine sugar and milk in heavy saucepan. Cook over low heat, stirring occasionally, until it reaches 236 degrees. Remove from heat. Add peanut butter, marshmallow creme, and vanilla. Beat to blend mixture. Pour into 8 inch square pan. Cool completely. Melt chocolate bits over hot water. Spread over cooled fudge.