3/4 c. light syrup
1/2 c. sugar
3/4 c. peanut butter
6 c. Triples cereal
2 c. miniature marshmallows
1/2 c. coarsely chopped peanuts
1/2 c. chocolate chips
1 tbsp. butter

Heat syrup and sugar to boiling in 2 quart saucepan over medium heat, stirring constantly. Immediately remove from heat; stir in peanut butter until melted. Place cereal in large bowl. Pour peanut butter mixture, stirring until well coated. Cool 2 minutes. Stir in marshmallows. Press mixture in ungreased 13x9x2 inch pan. Sprinkle with peanuts. Heat chocolate and butter over low heat until melted; drizzle over squares. Let stand until chocolate is set. Cut into 2 inch squares. Makes 24 squares.