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Results 61 - 70 of 76 for marinated vegetables dill
Cover raw vegetables, broccoli, carrots, etc. Make the night before.
Wash broccoli, cut into serving size spears; arrange spears in a single layer in a dish. Combine next ingredients in a jar; cover tightly ...
Trim off large leaves of broccoli. Remove stalks, separate into flowerets and wash thoroughly. Drain and place in a large shallow ...
Cover broccoli florets with above marinade for 24 hours. DRAIN WELL. Serve.
In a jar, mix vinegar, sugar, dill seed, salt, pepper, and garlic ... Pour over chopped vegetables. Marinate several hours or ... a couple of days.
Mix all ingredients for dressing, and pour dressing over vegetables. Refrigerate overnight turning occasionally. Drain off dressing. Garnish with parsley.
Trim off large leaves of broccoli and tough ends of lower stalks. Wash broccoli thoroughly, cut into serving size spears. Place broccoli in ...
Break off tops of broccoli. Do not use stems. Combine other ingredients, pour over broccoli. Refrigerate for 24 hours. Drain before ...
Mix well and add 3 bunches broccoli, cut into florets. Marinate 24 hours, turning 2-3 times.
Cut all vegetables into desired strips or chunks ... 24 hours period. Add fresh mushrooms just before serving. Otherwise they will turn brown.
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