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Results 61 - 70 of 189 for marinades for ribs
61. MARINADE
Mix in blender. Keeps well in jar in refrigerator. Very good for chicken breasts. Alamo, Tx.
In blender or food processor, ... not liquified. Use for pork, chicken, turkey, beef and ... Marinate meat in refrigerator for a minimum of 1 hour.
63. NEW ORLEANS RIBS
Use 6-8 pounds of either beef or pork ribs. Place in shallow baking ... ribs. Let stand for 1 hour. Bake in a ... to oven for 10 to 15 minutes.
Use 4 lbs. of ribs. Place in screw top ... at room temperature for approximately 1 1/2 hours. Preheat ... completion, ribs should turn out golden brown.
Put the 2 steaks in ... pan and refrigerate for 1 hour. This will allow ... ketchup on a cooked ribeye or you will never be welcome in Texas!
Mix together and pour marinade over top after allowing it to come to a boil.
1. Brown ginger with 2 ... Put in spare ribs, stir-fry to well done ... water, cover wok for 2 minutes). 2. With 3 ... serve on a bed of rice.)
68. SAUCY RIBS
In large non-aluminum saucepot, combine ... marinade ingredients. Drain ribs, arrange in 9 x ... to 425 degrees for only 5 minutes. Uncover ribs; ... 620 calories per serving.
Mix first 7 ingredients. Marinate ribs 4-6 hours or overnight. Grill ... done. Add honey to marinade; brush marinade on ribs the last 5 minutes.
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
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