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Results 61 - 70 of 132 for lowfat vegetables
61. LEMON CHEESECAKE
Position rack in center of oven and preheat to 350 degrees F. Lightly oil 9 inch springform pan. Finely grind cookies with sugar and lemon ...
Preheat oven to 350 degrees. Heat the oil in a non stick skillet and saute the green chilies and onion over low heat for 2 minutes. Stir in ...
Preheat oven to 425 degrees. Melt and lightly brown the butter. Mix the dry ingredients together. Add butter and other ingredients to dry ...
In a food processor, blend together the cottage cheese, 1 tablespoon of the maple syrup, lemon juice, zest, oil, egg yolks, baking powder, ...
Preheat oven to 425 degrees. Coat muffin pan with non-stick spray. In medium bowl, combine bran, buttermilk, egg, honey, oil, raisins, and ...
66. CATFISH MEUNIERE
In shallow pan, beat together milk and egg. In another shallow pan, combine flour, salt and cayenne pepper. Dip fillets in milk mixture and ...
67. SPINACH LASAGNE
Saute onion, add garlic, vegetables, mix onion, spinach, ricotta ... noodles, vegetables, sauce and cheese. Bake in 400 degree oven for 40-45 minutes.
Process cottage cheese in food ... refrigerate three hours. Serve with crackers or raw vegetables. Makes 3 cups, about 48 (1 tablespoon) servings.
69. LASAGNA
Cook ground chuck in a medium skillet over medium heat until browned. Drain and pat dry with paper towels. Wipe skillet with a paper towel. ...
Heat oven to 425 degrees. Combine oat bran, brown sugar and baking powder. Add combined yogurt, egg white, skim milk, honey, oil and lemon ...
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