Lily - Recipes - Page 7

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Results 61 - 70 of 163 for lily

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61. CHOCOLATE POUND CAKE

Preheat oven to 325°F. Cream butter, Crisco and sugar together. Sift flour, baking powder, salt and cocoa together. Alternately add ...

62. CRACKLING CORNBREAD

Mix and pour into well-greased iron skillet sprinkled with cornmeal. Bake at 450°F for 15 to 20 minutes.

63. FUNNEL CAKES

Combine dry ingredients. Add egg and milk beating until smooth. Heat 1-inch oil to 375°F in deep pan or skillet. Cover bottom opening ...

64. SALMON PATTIES

Debone salmon. Add eggs, flour, meal, ketchup and onions. Slowly add enough milk to make batter that can be dropped into grease. Heat ...

65. BUTTERMILK WHITE CAKE

Cream Crisco and sugar. Sift together flour, salt, baking powder, and soda. Add slowly with milk. Then fold in egg white. Bake in layer ...

66. BEST QUICK MIX TWO-EGG CAKE

Sift flour and sugar. Add shortening and 1/2 cup milk. Blend together. Beat with electric mixer for 2 minutes or by hand 300 strokes. Add ...

67. BISCUITS MIX

Combine flour and milk; cut in shortening until well blended. Store in covered container in cool place. Use within 1 month or 2 months ...

68. BANANA SNACK CAKE

Preheat oven to 350 degrees. Grease an 8" square pan. Beat sugar, oil, eggs and vanilla in a large bowl. Mix in bananas and pecans. Add ...

69. BROWN SUGAR WALNUT POUND CAKE

Heat oven to 350 degrees. Grease and flour 10 inch tube pan. Stir flour, baking powder and salt together. Set aside. Cream butter, ...

70. BISCUITS

Preheat oven to 500 degrees. Measure flour into medium mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Blend in milk. ...

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