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Results 61 - 68 of 68 for lemonade dessert
Heat oven to 350 degrees. Mix crumbs and 1/2 cup dressing; press onto bottom of 8-inch square pan. Bake 10 minutes, cool. Mix remaining 1/2 ...
62. LEMON DESSERT
Mix together and beat at high speed until thick. Put half of crumbs in 5"x10" pan. Pour in filling. Sprinkle balance of crumbs on top. ...
63. LEMON DESSERT
Let butter soften to room ... condensed milk and lemonade well. Add Cool Whip, folding ... mixed. Spread on top of crust. Store in refrigerator.
64. LEMON DESSERT
Dissolve gelatin in the cold ... and stir until lemonade thaws. Chill until mix is ... mix in bottom. Sprinkle top with graham cracker crumbs.
65. LEMON DESSERT
Crush crackers until fine and ... condensed milk, and lemonade. Spread on crust mixture. ... top. Refrigerate 24 hours at least before serving.
Make raspberry Jello as per ... can of frozen lemonade and thawed raspberries. Refrigerate for ... softened ice cream. Refrigerate until ready to use.
Mix crumbs, sugar, and butter. ... ice cream, melted pink lemonade together. Add food coloring until pink. Freeze until firm. Cut into squares.
1 can Borden's Eagle Brand ... on top. Beat lemonade and condensed milk together, about ... top. Let set in refrigerator. Cut in squares to serve.
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