LEMON DESSERT 
1 sm. can frozen lemonade
1 tbsp. lemon juice
1 can Borden's sweetened condensed milk
3/4 med. carton Cool Whip

Mix together and beat at high speed until thick.

CRUST:

3/4 c. crushed graham crackers
3 tbsp. sugar

Put half of crumbs in 5"x10" pan. Pour in filling. Sprinkle balance of crumbs on top. Refrigerate overnight.

 

Recipe Index