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Results 61 - 70 of 199 for lemonade cocktail
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
62. FROZEN FRUIT CUP
Mix all ingredients. Put into paper cups and cover with foil for freezer. Freeze at least overnight. Thaw 25 minutes before serving.
63. CARIBBEAN PUNCH
In large punch bowl mix together all the juices. Add ice cubes. Float lemon sliced on top for garnish. Makes 2 gallons.
64. WEDDING PUNCH
Mix in order given. Add crushed ice and serve. 30 servings.
Dissolve the cherry flavored gelatin ... Stir in the lemonade. Add the cold water and the cranberry juice cocktail. Place in a large ... if desired. Serves 25.
66. PARTY TIME PUNCH
In punch bowl, combine all ingredients except ginger ale. Just before serving, add ginger ale. Garnish with orange slices and serve with ...
Dissolve cherry-flavored gelatin in boiling water. Stir in the lemonade concentrate. Add the cold water and the cranberry juice cocktail. Place in a large ... Makes about 25 servings.
Puree strawberries in blender. Dissolve ... water. Stir in lemonade until melted. Add remaining ingredients, ... ginger ale last. Add ice as needed.
Mix together and put into serving container. Freeze at least 6 hours. Thaw 45 minutes to 1 hour before serving.
70. FORTY LOVE PUNCH
In thermal jug combine tea mix, water, lemonade, orange juice concentrates. Stir ... are dissolved. Stir in cranberry and ginger ale. Add ice.
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