Lemon Sauce Cake - Recipes - Page 7

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Results 61 - 70 of 244 for lemon sauce cake

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61. BEST BUTTERMILK CAKE

Preheat oven to 350 degrees. ... flour angel food cake pan. Beat together shortening and ... Add salt, vanilla, lemon juice, and lemon rind. Beat ... when cool. Combine sauce ingredients in medium size saucepan. ... is warm. Serves 20.

62. DOWN EAST BLUEBERRY CAKE

Cream butter and sugar; add ... Blend in remaining ingredients. Remove from heat. Serve warm or room temperature with cake. This cake freezes well.

63. CRANBERRY CHEESECAKE

8 inch springform - greased. ... Combine sugar, flour, lemon rind, orange rind and salt. ... off and leave cake in the oven with the ... saucepan. Combine cranberry sauce, sugar and cornstarch; cook ... over cooled cheesecake. Chill.

64. LOWER FAT, LOWER CHOLESTEROL LIME CHEESECAKE W/RASPBERRY SAUCE

CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... raspberry syrup. Add lemon juice to taste. TO SERVE: ... a slice of cheesecake.

65. BETSY'S SALMON CAKES

Mix all ingredients together and make patties. Coat with extra bread crumbs. Saute in butter.

66. RASPBERRY RIBBON CHEESECAKE

Combine the first three ingredients; ... heat. Stir in lemon juice and set aside. In ... 3/4 cup raspberry sauce (cover and refrigerate remaining sauce). ... raspberries. Spoon over cheesecake.

67. LOW CAL FISH CAKES

Mix all ingredients and make into patties. Sprinkle top and bottom with paprika. Bake 15 minutes at 400 degrees. Turn after 7 minutes.

68. APPLE CAKE IN A JAR

Mix the ingredients together in ... soon as the cake is done, remove the bottles ... and serve with Lemon Sauce. In a pan, thoroughly ... the usual lemon sauce.

69. CRAB FLAVORED SEAFOOD CAKES

Combine mayonnaise, eggs, lemon juice, mustard and hot pepper sauce in large bowl. Stir in ... hot. Add seafood cakes and cook 5 minutes per ... Serve with lemon wedges.

70. SALMON CAKES

Preheat oven to 400 degrees. ... crumbs, onion, egg, lemon juice and Worcestershire sauce. Shape into 4 equal ... per serving. Yield: 4 servings.

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