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Results 61 - 70 of 140 for lemon pie crust
Combine flour, salt, baking powder ... filling. Combine milk, lemon juice and vanilla and stir ... and spoon into pie shell. Top with a can ... cup of whipped cream.
Saute onion and garlic in ... in a 10-inch pie plate. Spread 3 tablespoons tomato ... edges under bottom crust and flute. Cut slits in ... coarse meal. Combine lemon juice and water. Sprinkle over ... at least 1 hour.
In bowl beat cheese until ... smooth. Stir in lemon juice and vanilla. Fold in whipped cream. Pour into pie shell (see below). Drizzle chocolate ... 30 minutes before filling.
Fruit - apples, pears, strawberries, ... a 9 inch pie pan. Bake at 400 degrees ... 3. Stir in lemon rind and juice. Cool thoroughly. ... Turn into cookie crust. Chill for 4-5 hours ... one 9 inch pie.
Preheat oven to 425 degrees. ... batter in 9-inch pie pan. Combine pie filling, lemon, apple pie spice. Pour ... 425 degrees for 50-60 minutes.
Place rhubarb in unbaked pie shell. Mix remaining ingredients and ... Reduce heat to 350 degrees until rhubarb is done, about 45 minutes longer.
In food processor blend the ... and bottom of pie shell with a fork. Set ... of oven for 25 minutes. Remove rice and return to oven 15 minutes.
In small mixer bowl combine ... inch deep dish pie pan. Carefully spoon filling into ... 45 minutes until crust is golden brown. You can use cherry or peach.
Mix flour, baking soda, cream ... together like a pie crust. Mix eggs and sugar ... sugar, and press down with a glass.) Sprinkle more sugar on top.
In small bowl combine flour, ... Pour batter into pie pan. Combine pie filling, lemon juice, and spice. Spoon into ... thickening juice with cornstarch.
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