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Results 61 - 70 of 123 for lemon mayo
Dissolve Jellos in hot water. Allow Jello to congeal slightly. Add pineapple, nuts and celery. Blend mayonnaise, cottage cheese and milk in ...
Dissolve Jello in water; add juice from pineapple. Chill until slightly thick. Beat until frothy; fold in remaining ingredients and chill.
Dissolve Jello in boiling water. Add 1 (#2) can crushed pineapple (juice and all). Cool and add:
Boil tomatoes; add gelatin straight from package. Stir and cool. Do not boil gelatin. Add mayonnaise, pepper, onion and celery. Pour into a ...
65. LEMON COLESLAW
Combine first 10 ingredients in large bowl. Whisk to blend. Refrigerate until cold. Combine remaining ingredients in large bowl. Toss with ...
Combine apples, celery, raisins and ... yogurt, mayonnaise and lemon peel and pour over apple ... gently and refrigerate until ready to serve.
Dissolve cherry gelatin in 1 ... until set. Dissolve lemon gelatin in 1 cup boiling ... nuts. Chill in refrigerator. Makes about 9 to 10 servings.
Make Jello with 3 cups ... Add mayonnaise, pepper, lemon juice and vinegar. Mix well. ... Chill until firm. Sprinkle with paprika before serving.
69. LEMON SHRIMP DIP
Soften minced onion in lemon juice; then mix well with ... into a hollowed out head of iceberg lettuce, chilled overnight and served in wedges.
In large bowl at medium ... time. Beat in lemon rind and juice (if wanted). ... for 30 to 35 minutes. Cool and chill for 4 hours, or until set.
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