1 (3 oz.) pkg. cherry gelatin
1 c. boiling water
1 (1 lb. 5 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 sm. carton cream cheese
1/3 c. salad dressing or mayonnaise
1 (8 oz.) can crushed pineapple
1 c. whipped topping
1 c. miniature marshmallows
3 tbsp. crushed nuts

Dissolve cherry gelatin in 1 cup boiling water; stir in cherry pie filling. Pour into 9-inch square pan and chill until set. Dissolve lemon gelatin in 1 cup boiling water. Set aside until slightly syrupy.

Beat together cream cheese and salad dressing. Gradually add lemon gelatin. Stir in undrained pineapple. Fold in whipped topping, then marshmallows. Spread evenly over cherry layer. Sprinkle top with nuts. Chill in refrigerator. Makes about 9 to 10 servings.