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Results 61 - 70 of 1,090 for lemon glaze 7-up cake
61. LEMON GLAZE CAKE
Beat together the butter and ... sugar and egg yolk. Add butter and juice. Then cook over double boiler until mixture thickens. Ice cake and enjoy.
Mix cake mix and sugar. Blend in ... Combine 1/4 cup lemon juice and 1 3/4 cups ... smooth. Pour over hot cake, allowing icing to drizzle down sides.
Cream shortening, gradually add sugar, ... out clean. Cool cakes in pans for 10 to ... powdered sugar and lemon juice; drizzle over the cakes ... 8 inch Bundt cakes.
64. LEMON GLAZE CAKE
Mix above ingredients and bake at 350 degrees for 40 minutes or until done when toothpick comes out clean. Cook 2 or 3 minutes.
Grease and flour 9"x5" loaf ... mixed. Stir in lemon peel by hand. Pour batter ... evenly over hot cake in pan. Cool cake in ... loaf or 12 servings.
66. LEMON GLAZE CAKE
Blend mix, sugar, apricot juice, ... minutes at 325 degrees. Cool. Glaze with mixture of confectioners' sugar and lemon juice. Light and delicious!
Mix dry ingredients. Add oil, ... at 350 degrees. Melt 1 stick butter; add 1 cup powdered sugar, juice and rind of 1 lemon. Pour over hot cake.
Put all ingredients into a ... time indicated on cake mix. When you remove from ... adding the above glaze. This cake remaining fresh ... mixture by about 1/2.
Mix dry ingredients. Add oil, ... at 350 degrees. Melt 1 stick butter. Add 1 cup powdered sugar, juice and rind of 1 lemon. Pour over hot cake.
Heat oven to 350 degrees. ... 3/4 inch tube cake pan. Place all ingredients in ... 55 minutes. Prepare Lemon Glaze while cake is baking. Cool ... before spooning over cake.
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