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Results 61 - 70 of 90 for lemon chiffon cake
Blend egg yolks, 1 cup of pie filling, oil, water, lemon juice, vanilla, and almond extract ... 55 minutes. Invert cake in pan on funnel or ... top of frosted cake.
62. LEMON JELLO CAKE
Mix together: Bake at 350 degrees for 25 minutes. When cake is done pierce all over with fork. Pour over hot cake a mixture of:
Bake cake mix as directed on package, ... coconut. Frost cake. If desired, sprinkle top with coconut and garnish with orange sections. Refrigerate.
64. CHIFFON CAKE
Beat egg yolks well. Add ... baked, cool on cake rack upside down. When cool, ... OPTIONAL: Slice and serve with whipped cream and strawberries.
65. SUNSHINE CAKE
Bake as directed on package and cool. Split into 3 layers using string. Cook as directed on package and cool. Whip good and stiff and ...
66. DREAM CAKE
Bake per directions - cool, slice into 3 layers. Fill between layers with chilled pudding. Ice with Dream Whip.
Mix in large bowl package ... and rind of lemon; mix well. Pour the ... lemon juice. This is a big cake and Red & White Brand works best for me.
Lemon or orange cake mix - prepared as directed. ... to brown. Drizzle the remaining amount of filling over meringue, letting it run down sides.
Pour evaporated milk into bowl and place in freezer until ice forms around edge, usually by the time other preparations are done this will ...
70. CHIFFON CAKE
Preheat oven 350 degrees F. ... tube pan with cake over a stemmed bottle or ... strawberries and whipped cream, your favorite sauce or ice cream.
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