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Results 61 - 70 of 1,300 for lemon bread
Preheat oven to 350 degrees. ... Serve warm with lemon sauce. Makes 9 to 12 ... serving bowl and cover. Cool slightly. Serve warm over gingerbread.
62. LEMON-NUT BREAD
Combine butter and sugar, creaming ... moistened. Stir in lemon rind and pecans. Spoon batter ... glaze and drizzle over bread before slicing.
Grease bottoms only of four ... 1 1/2 tablespoons lemon juice. Pour over warm bread. Cool 10 minutes before ... from pan. Wrap tightly to freeze.
64. LEMON BREAD
Cream butter and sugar. Add ... juice of 3 lemons, strained and 1 cup ... one hour. When bread is done, take out of ... longer. Yield: 2 loaves.
65. LEMON NUT BREAD
Sift the flour, sugar, salt ... beaten egg with lemon rind, lemon juice, water, evaporated ... before slicing. Keeps a long time and freezes well.
66. LEMON NUT BREAD
Heat oven to 350 degrees. ... well. Stir in lemon rind. Add alternately sifted dry ... topping first before bread so dissolved while bread bakes.
Mix: Juice of 1 1/2 lemons Mix shortening, sugar, eggs, then ... oven and cool bread for 5 minutes. Loosen and ... glaze over top. Cool completely.
Combine flour, baking powder and ... sugar mixture. Add lemon extract. Pour batter into 2 ... wire rack. Remove bread from pan; cool completely. Wrap and store overnight before slicing.
Reserve 2 tablespoons cracker crumbs. ... Mix butter and lemon juice. Dip fish into butter ... reserved cracker crumbs. Garnish with lemon slices.
Mix butter, sugar, and egg; ... greased and floured bread pan. Bake at 350 degrees for 60 to 70 minutes. Prepare lemon glaze and drizzle over bread while still warm.
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