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Results 61 - 70 of 83 for leg casserole
Also will need: Saute scallops, shrimp, sea legs, in butter and olive ... add to scallop mixture. Serve in pastry shells. Makes a large quantity.
In saucepan melt butter. Stir ... heat. Cut Sea Legs into bite-size pieces and cube ... mixture into oven-proof casserole dish and sprinkle crackers on ... served over white rice.
Combine first 5 ingredients in 2 or 3 quart baking dish with well fitting lid. Lay chicken over soup mixture. Put rice in dish first. Cook ...
Brown chicken pieces in oil ... over chicken in casserole. Add sliced apples. Cover ... degrees. More liquid may be added while cooking if necessary.
Cook rice mix according to package directions. Saute celery, green pepper, onion and mushrooms in butter. Combine rice and vegetables (and ...
Boil chicken and debone. Mix ... chicken. Place in casserole dish and top with graham cracker crumbs and cheese. Bake at 350 degrees for 30 minutes.
Pick chicken off legs and put in bottom of ... according to package directions. Crumble on top. Bake at 350 degrees for 20-30 minutes or until bubbly.
Roll in 1/2 cup flour mixed with 1 tablespoon cornstarch. Season with garlic powder, salt and pepper. Brown in skillet (butter okay) : Pour ...
Mix chicken, noodles, soups, milk and peas. Put in 2 quart baking dish. Top with corn flakes or potato chips. Bake 1 hour at 350 degrees.
Combine all ingredients with seasonings. Salt and pepper to taste. Cover and let stand overnight in refrigerator. Before baking, allow to ...
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