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Results 61 - 70 of 84 for leftover roast beef
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
63. QUICK BEEF HASH
In an heavy skillet, lightly ... until barely tender. Add meat and seasoning, simmer 10 to 15 minutes. Any leftover gravy may be added with meat.
Trim fat from meat. Cut meat across grain in strips 1/4 inch wide. Heat oil in skillet, if using uncooked meat. Otherwise, omit the oil. ...
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
67. BEEF STEW
Brown the cubed meat with ... recipe for using some of your leftovers. You can also add whatever vegetables you have left in your refrigerator.
Brown onions in skillet; then add vinegar, brown sugar, mustard, ketchup, water, Worcestershire sauce and celery. Simmer together for about ...
69. BEEF PANCAKE
Mix all ingredients except tomato sauce. Pour into a shallow 8 x 8 inch buttered pan or casserole dish. Bake 25 to 30 minutes until pancake ...
70. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
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