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Results 61 - 70 of 154 for leftover pork
Saute green pepper and onion ... 2 minutes. Add pork, catsup, mustard, sugar, Worcestershire, ... serve on pasta (egg noodles, rotini, shells).
62. CHOP SUEY
Cook celery and onions in ... heat. Serve with chow mein noodles; and rice if desired. It's a good way to use leftover chicken, pork or turkey.
63. PORK CHOP SUEY
If fresh pork, brown in skillet and ... pan (if using leftover put in now), stir in ... or oriental noodles. (May substitute chicken for pork.)
64. CHINESE RICE
This is a good leftover meat recipe. Cut meat in ... powder. Cook like scrambled eggs, very loose. Mix together with all above. This is very tasty.
65. PORK CACCIATORE
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
66. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
68. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on ... on top of cabbage. Steam 10 minutes. Toss and serve.
In large pot of boiling ... ends. Chop up leftover cabbage and mix with sauerkraut. ... on stove top slowly, 3-4 hours until cabbage is tender.
Have butcher grind these together ... the beef and pork are ground twice -- once ... that good! Labor-intensive to a degree, but well worth it.
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