In pan saute onion in ... Stir in tomatoes, leeks, artichoke halves, peppers, asparagus, ... to taste. Add rice and cook over medium heat ... 5 minutes. Serves 4.
Substitute peas, carrots or asparagus for broccoli. Combine onion, leek, celery, butter and water ... in salt, cayenne, rice and 1 cup broth. Bring ... constantly until piping hot.
Brown Italian sausage. Drain. Set ... celery, garlic and leeks in oil in large saucepan ... broth, tomatoes, carrots, rice, picante sauce and basil. ... and heat 10 minutes.