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61.
HAM - LEEK PIE
In large skillet, saute
leeks
and onion in butter until ... at 400 degrees for 30 minutes, or until knife inserted near center comes out clean.
Ingredients: 11 (flour .. milk .. nutmeg .. salt ...)
62.
FISH LEEK SOUP
Saute garlic and onion in butter until softened. Add
leeks
, tomatoes, chicken broth, wine ... and bring to a boil. Then simmer just 10 minutes.
Ingredients: 9 (broth .. chunks .. pieces ...)
63.
GERMAN LEEK SOUP
Wash
leeks
thoroughly and slice into 1 ... stir occasionally. Add the milk and bring to a boil. Serve sprinkled with ham or fresh chopped parsley.
Ingredients: 8 (broth .. milk .. only .. optional ...)
64.
GERMAN LEEK SALAD
Cook
leeks
until tender; drain. Chill. Mix the remaining ingredients and pour over the
leeks
. Serves 4 as a side dish.
Ingredients: 5 (cream .. juice .. leeks ...)
65.
GRANNYS IRISH LEEK SOUP
In a large saucepan, melt butter. Add
leeks
and onions. Cook, covered, until ... boil. Season with pepper and serve at once. Yields: 8 servings.
Ingredients: 7 (broth .. cream .. slices ...)
66.
EASY POTATO LEEK SOUP
Separate and clean
leeks
- cut green and white ... into pan. Add milk and heat - do not boil. Serve with Cheddar cheese over top and garlic bread.
Ingredients: 8 (cubes .. leeks .. milk .. oil .. potatoes ...)
67.
FRITADA OF LEEKS
Peel and quarter the potato and split the
leeks
and wash well. Bring a ... remaining Parmesan cheese and bake for 20 minutes. Yield: 6 servings.
Ingredients: 8 (cheese .. eggs .. leeks .. oil .. parsley .. potato ...)
68.
FETTUCINI WITH LEEK SAUCE
Fry bacon crispy. Cut
leek
(white part only) into circles. ... drain. Pour
leek
mixture over. Takes about 10 minutes. Serves 4-6 as appetizer.
Ingredients: 5 (bacon .. best .. thoroughly .. tomatoes ...)
69.
CURRIED CARROT AND LEEK SOUP
Cook carrots and
leeks
in butter 15 minutes. Stir in rest of ingredients and simmer 20 minutes.
Ingredients: 9 (cream .. nutmeg ...)
70.
HAM AND LEEK QUICHE
Wash
leek
and cut lengthwise, then chop. ... pepper. Pour mixture over ham and
leek
mixture. Cook for about 1 hour, until firm, at 350 degrees.
Ingredients: 6 (cream .. eggs .. ham .. leek ...)
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