| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 80 for lamb roll ups
If using canned grape leaves, ... in the filling. Roll away from you. It will ... minutes. When done, remove pot from fire. Serve warm or cold.
62. STUFFED CABBAGE
Brown onion in butter. Add ... and remove vein. Roll stuffing in leaves. Line bottom ... degrees. Add broth and juice mixture if cabbage becomes dry.
Mix together well with clean ... sides loosely and roll loosely to allow for expansion ... Serve immediately or cool and serve as finger food.
64. LAHMAJOON
NOTE: Meat should be not ... favorite bread dough. Roll each ball into a circle ... on a cookie sheet in hot oven for 5 minutes, turning once.
Partially cook rice according to ... stem meets leaf. Roll securely, tucking in sides. Place ... cover pieces. Boil in covered pot for 35 minutes.
Mix meat with flour, salt, ... on each rectangle. Roll up jelly roll style and ... inch slices. Place on platter and serve with hot tomato sauce.
67. GRAPE LEAVES
Fill sink basin with cold ... (the widest part). Roll base of leaf over meat. ... hard to work with, and the taste will vary. Serves 6-8 people.
Place grape leaves in boiling ... meat filling and roll it up putting the end ... water on top of the leaves. Cook until done, 1 to 1 1/2 hours.
Mix all ingredients together. Roll out the dough. (This takes ... at 300 degrees. Keep in refrigerator since there are no added preservatives.
Mix beef or lamb, tomato paste and rice ... of leaf. Gently roll leaf, folding outside corners in, ... minutes until rice is tender. Serves 5.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables