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Results 61 - 70 of 205 for lamb mince
In Dutch oven combine lentils, ... a boil; add lamb and simmer, covered for 1 ... replace meat in soup. Heat through and correct seasoning to taste.
Trim fat off lamb. Mix together all but ... marinate 4 or more hours (overnight is best). Barbeque the lamb, using marinade to baste with, until done.
Blend together all ingredients except olive oil and lamb. Adding oil a few ... Serves 6-8. Good with South African Raisin Rice and Greek salad.
Marinate lamb shanks in Vermouth, oil, lemon ... the marinade. This marinade may also be used for chicken, turkey, pork or other cuts of lamb.
65. LAMB MEATBALLS
Step 1: In a medium ... and pepper. Add lamb; mix well. Step 2: ... usually skip step 3 and just make the meatballs without the sauce.) Serves 4.
Slash far edges of lamb steaks in several places to ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Leg of lamb is the traditional main course ... oven-roasted potatoes, baked with the lamb and basted with the accumulated drippings. 10 servings.
Sprinkle lamb shanks with salt and pepper, ... parsley. Cook 5 minutes longer. Spoon sauce and vegetables over shanks. Serve with rice or potatoes.
Have butcher remove meat from ... and fat. Sprinkle lamb with salt and pepper; dredge ... but resilient to touch (medium rare). Makes 6 servings.
Let of lamb is the traditional main course ... bits. Place pan over medium high heat and warm through. Stain drippings and ladle sauce over meat.
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