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lace cookies
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lace cookies
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61.
LACE COOKIES
Combine oats, sugar, flour and salt; mix well. Stir in remaining ingredients. Drop by 1/2 teaspoonful 3 inches apart onto aluminum ...
Ingredients: 6 (extract .. flour .. salt .. sugar ...)
62.
NANNA'S LACE COOKIES
Cream together first 4 ingredients. Mix in remaining ingredients. Drop by 1/4 teaspoon onto well greased cookie tins. (Tins must be washed ...
Ingredients: 7 (eggs .. extract .. oats .. salt .. sugar ...)
63.
LACE COOKIES
Mix sugar and melted butter. Stir in egg. Add oats and vanilla. Mix well. Drop 1/2 teaspoon of batter about 2 inches apart on unbuttered ...
Ingredients: 5 (egg .. oats .. vanilla ...)
64.
LACE COOKIES
Combine first 4 ingredients. Mix together. Stir in remaining ingredients. Drop by 1/2 teaspoon 3 inches apart on aluminum foil lined cookie ...
Ingredients: 7 (extract .. flour .. salt .. sugar ...)
65.
FRENCH LACE COOKIES
Cream together butter and sugar ... a hot 400 degree oven for 4 to 5 minutes. Cool slightly; carefully remove from foil. Makes 4 dozen
cookies
.
Ingredients: 7 (flour .. pecans .. sugar .. vanilla ...)
66.
FRENCH LACE COOKIES
Preheat oven to 325 degrees. ... sheets. Cool on wire racks. If
cookies
harden before they can be removed from sheet, reheat in oven to soften.
Ingredients: 5 (flour .. nuts .. sugar .. syrup ...)
67.
NEW ENGLAND LACE COOKIES
Melt butter in medium size saucepan, remove from heat and add remaining ingredients; mix well. Using heavy-duty aluminum foil, line cookie ...
Ingredients: 5 (egg .. oatmeal .. sugar .. vanilla ...)
68.
OATMEAL LACE COOKIES
Preheat oven to 375 degrees. Drop on greased cookie sheet.
Cookies
spread. Bake 7 minutes.
Ingredients: 7 (egg .. flour .. oatmeal .. salt .. sugar .. vanilla ...)
69.
OATMEAL LACE COOKIES
Melt butter; add dry ingredients. ... buttered tins. Bake 8 to 10 minutes at 350 degrees. Let stand 1 minute, remove from pans. Makes 6 dozen
cookies
.
Ingredients: 5 (egg .. oats .. sugar ...)
70.
ALMOND LACE COOKIES
Use commercially ground almonds or ... with Pam. Space
cookies
about 2 1/2 inches apart. ... to complete. Have patience. Yield: about 7 dozen.
Ingredients: 5 (almonds .. flour .. milk .. sugar ...)
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