1 c. quick-cooking oats, uncooked
1 c. sugar
2 tbsp. plus 1 tsp. all-purpose flour
1/4 tsp. salt
1/2 c. butter, melted
2 tsp. vanilla extract

Combine oats, sugar, flour and salt; mix well. Stir in remaining ingredients. Drop by 1/2 teaspoonful 3 inches apart onto aluminum foil-lined cookie sheets. Bake at 350 degrees for 6 to 8 minutes or until edges are brown. Cool completely before removing. Yield: about 6 1/2 dozen.