| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 368 for knorrs spinach dip
61. SPINACH DIP
Allow spinach to thaw. Chop scallions and ... it's drained well) spinach and mix. Chill. Great with Sociables crackers and vegetable crackers.
62. SPINACH DIP
Thaw spinach and squeeze out water completely. ... into bite sized pieces. Place dip in center and arrange bite sized pieces around the outside.
63. FRENCH BREAD DIP
Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
Squeeze spinach until dry. In medium bowl, ... onion. Cover; refrigerate for 2 hours before serving. Serve with crackers or with Hawaiian bread.
65. SPINACH DIP
Boil frozen, chopped spinach and drain water. Squeeze excess ... bread for dipping. When ready to serve, place dip mixture in bread bowl and serve.
Slice off top and hollow ... as dippers. Thaw spinach and drain well. Mix all ingredients together well. All people smile in the same language.
67. SPINACH DIP
If using frozen spinach, thaw and squeeze out ... cubes for dipping. Makes 3 and 1/2 cups. Serving size 4 tablespoons. 40 calories per serving.
68. SPINACH DIP
Thaw spinach in microwave and squeeze out ... rye bread and fill with dip. Break apart the bread taken out of center and serve along side of dip.
69. SPINACH DIP
Thaw spinach and combine all ingredients in ... bowl for the dip. Transfer dip from large ... bowl, cutting excess bread into pieces for dipping.
70. SPINACH DIP
Mix sour cream, mayonnaise and ... chestnuts, onions and spinach. Chill at least 2 ... that left over dip may be saved. Pour mixture ... as you would crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables