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Results 61 - 70 of 107 for kitchen bouquet potatoes
61. GOLFER'S STEW
Drain all first 6 ingredients except tomatoes, and mix with raw meat. Mix remaining ingredients together and pour over vegetables and meat. ...
Melt butter in Dutch oven on stove. Add liquid; stir until thickened. Add fresh veggies and simmer until tender. Add canned veggies. The ...
Grease bottom and side of ... celery, carrots and potatoes in casserole. Combine salt, sugar, tapioca, V-8 juice and Kitchen Bouquet in bowl, mix well. Pour ... and salad. Serves 8.
Roll beef in blended salt, pepper, paprika and flour. Brown in fat in kettle. Add water and seasonings. Cover tightly and simmer about 2 ...
Add all ingredients in Dutch oven. Cover and bake in 300 degree oven for 3 hours. Mt. Vernon
Fry 1/2 pound diced bacon ... until almost burnt. Add the rest of the ingredients to this mixture. Cook until thickened. Pour over hot potatoes.
67. DRUNKARD STEW
Dump everything in a Dutch oven and cook 1 hour. Stir after. Low heat or microwave 20 minutes at bake, stir often. If desired, just before ...
68. BEEF STEW
Put all ingredients, except potatoes, in a Dutch oven. ... cook in 300 degree oven 2 1/2 hours. Add potatoes and cook 1 hour longer. Serves 8.
69. OVEN BAKED STEW
Combine all ingredients and bake for 3-4 hours at 300 degrees or slow cook in crock pot all day. At my bridal shower, guests had to bring ...
70. BEEF STEW
Place meat in crock pot. Mix flour, salt and pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to ...
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