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Results 61 - 70 of 223 for kabob marinades
24 fresh bay leaves 2 lb. swordfish, 1" thick, cut into 1 1/2" cubes 4 wooden skewers, 12" long and soaked in water Mix marinade in a ...
62. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
Quarter potatoes and parboil until ... minutes, basting with marinade and turning often. Spoon leftover marinade onto kabobs as a sauce. Serves 6.
64. SEAFOOD KABOB'S
Blanch bell pepper in boiling water for 3 minutes. Combine all ingredients for the marinade in a bowl, coat shrimp and scallops and let ...
65. CHICKEN KABOBS
Combine all ingredients except chicken. Microwave on high for 1 minute. Stir until smooth. Add chicken, turn to coat well. Thread chicken ...
66. LAMB KABOBS
In large shallow glass or ... with reserved marinade, 10 minutes for rare or 15 minutes for medium. Serve with Vegetable Kabobs. Makes 6 servings.
67. CHICKEN KABOBS
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...
68. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
69. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Cut lamb into cubes. Mix all the ingredients for the marinade together. Add lamb and mix to coat. Refrigerate covered overnight, stirring ...
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