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Results 61 - 70 of 471 for juice cocktail
Heat grape jelly until melted ... sauce and lemon juice. Heat through and add ... hour. Make sure all meatballs get covered and simmer in sauce.
In a blender, combine the ... For a Red cocktail: add 6-8 strawberries and ... Non-alcoholic version: Use fruit juice instead of vodka. Serves 6.
This is a thin, extremely piquant cocktail sauce that will forever destroy ... very well in the refrigerator. I usually quadruple the recipe.
Bring to boil, the apple juice, the apple cider and ... The longer it sits, the better it is. Once you taste this - it will not last long....
Combine juice and whole spices in a ... Reheat juice ~ strain into heatproof mugs - add 1/4 cup rum to each cup. Stir. Top with whipped cream.
Boil liquid from fruit cocktail plus water to make 3 ... refrigerate until firm. This fills a large 11 cup round mold 3/4 inch to 1 inch from top.
Spread cream cheese evenly over a dinner plate. Spread cocktail sauce over cream cheese. Rinse ... toss with lemon juice. Shred shrimp slightly. Arrange ... on crackers from plate.
Mix milk and lemon juice. Add drained fruit cocktail and pecans. Pour into cooked, ... mixture. Top with Cool Whip. Refrigerate until time to serve.
69. SHRIMP COCKTAIL
Arrange lettuce on individual serving ... drizzle with Zippy Cocktail Sauce before serving. Garnish with ... chill at least 2 hours. Yield: 1 cup.
Mix cocktail sauce, lemon juice, horseradish, and Worcestershire sauce, add shrimp and crab. Refrigerate overnight before serving. Very spicy.
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