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Results 61 - 70 of 165 for jelly soup
61. APRICOT CHICKEN
Place chicken breasts in Pyrex baking dish. Mix jelly, Russian dressing and onion soup mix and spoon over chicken. ... Serve on bed of fluffy rice.
Mix together and form into small balls and brown. Heat and simmer: Add meatballs in this until heated through. Can be made several days ...
63. WIN'S MEATBALLS
Mix together. Form 1/2 to 3/4 inch balls. Bake on cookie sheet at 425 degrees for 15 minutes, turning to brown. Drain and place in deep ...
64. MEAT BALLS
Mix first four ingredients to form balls. Salt to taste. Pour sauce over meat balls and simmer until done (about one hour).
Brown chicken in a skillet and cook until tender, 20 minutes. Drain off fat. Mix all other ingredients together and pour on the chicken. ...
66. MEATBALL FONDUE
Mix ground beef, croutons and soup mix together; form meatballs. Cook ... until done. Simmer catsup and jelly in fondue container. Add meatballs.
67. SAUCY FRANKS
Heat and serve after simmering with tidbits of Vienna sausages or hot dogs. Serve with toothpicks.
68. MAGIC MEATBALLS
Pour over meatballs. Bake at 350 degrees for 45 minute. Makes 50.
Mix and form into small balls, a little larger than a walnut, saute over medium heat until done, drain, place meatballs in a chafing dish ...
Mix and form into meatballs. Cook over low heat stirring until well blended. Pour sauce over meatballs and bake at 350 degrees for 1 hour. ...
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