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Results 61 - 70 of 120 for jam preserves
In large bowl, cream shortening ... Place 1 teaspoon preserves on half of the rounds; ... until golden, 10 to 15 minutes. Makes 5 dozen cookies.
In a large bowl cream ... 1 teaspoon of preserves on half of the rounds; ... escape in baking. Bake at 350 degrees for 10 minutes. Makes 5 dozen.
63. GREEN TOMATO JAM
Wash tomatoes, remove dark spots. Cover with boiling water; let stand 5 minutes. Drain and slice. Layer tomato and lemon slices in ...
Combine all ingredients except preserves in large bowl; beat at ... Bake at 400 degrees for 25 minutes or until golden. Cool and cut in squares.
65. JAM BARS
Cream butter and sugar until ... pan. Spread with preserves; sprinkle with remaining crumbs. ... degrees for 20 to 25 minutes. Cool, cut into bars.
Cream butter. Add sugar gradually. ... Combine milk and preserves. Add. Fold in stiffly ... 375 degrees for 30 to 35 minutes. Frost as you like.
67. PEACH JAM CAKE
Cream butter and sugar well. ... buttermilk. Add peach preserves. Fold in stiffly beaten ... take it up. Spread between layers and on the sides.
68. PEACH JAM CAKE
Cream butter and sugar; add ... flour. Add peach preserves, fold in stiffly beaten ... the remaining ingredients. Spread on top of each layer.
Heat oven to 350 degrees. ... 1/2 teaspoons raspberry preserves. In small bowl combine ... Cut diagonally into 1-inch pieces. About 36 cookies.
Cream butter; gradually add sugar, ... 1/4 cup flour), preserves and vanilla. Pour batter into ... racks. Frost with a favorite cake frosting.
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